Guava Glazed Sweet Potatoes

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Servings: 6 Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
Guava Glazed Sweet Potatoes recipe image
Guava Glazed Sweet Potatoes recipe image
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Guava Glazed Sweet Potatoes

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 86.0

Description

This International sauce features Potatoes. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. cooked and peeled 1 c Guava jelly 2 tb Butter or margarine Grease a 13 X 9 X 2-inch baking dish.
  2. Cut sweet potatoes into lengthwise halves and arrange in a single layer in prepared dish.
  3. In a saucepan, heat jelly and butter, stirring constantly, until melted.
  4. Drizzle half of the guava syrup over potatoes; bake in electric oven at 350F (177&# 194;°C) for 15 minutes.
  5. Turn potatoes; baste with remaining syrup.
  6. Bake 15 more minutes

Nutrition Facts

Servings 6

Amount Per Serving
Calories 86.0kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 41.0mg2%
Total Carbohydrate 20.0g7%
Dietary Fiber 3.0g12%
Sugars 4.2g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, glazed, guava, international, potatoes, sauce, sweet, sweet potato, title, vegan, vegetables
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