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Guiness Stew

Guiness Stew recipe image
This International main features Vegetable oil, Bacon, cut into1/2" peices, Lean stewing beefcubed 1 1/2, Onion chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 1235.2
Description
This International main features Vegetable oil, Bacon, cut into1/2" peices, Lean stewing beefcubed 1 1/2, Onion chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 tablespoon Vegetable oil
  • 1 sl Bacon, cut into1/2" peices
  • 2 pound Lean stewing beefcubed 1 1/2
  • 1 lg Onion chopped
  • 2 tablespoon Flour
  • 2 ea Carrots, sliced
  • 12 small White onions, peeled
  • 1 1/2 cup Beef stock
  • 6 1/2 ounce Guiness beer
  • 2 tablespoon Dark brown sugar
  • 2 tablespoon Red wine vinegar
  • 1 Bouquet Garni
Directions
  1. 1
    Coarse salt Pepper Preheat oven to 350 degrees.
  2. 2
    Heat oil in a heavy casserole which will fit into the oven and go on top of the stove,
  3. 3
    add the bacon.
  4. 4
    Fry until browned, drain the bacon on paper towels.
  5. 5
    Dry the cubes of beef with paper towels.
  6. 6
    brown in the bacon drippings, remove the beef.
  7. 7
    Add the chopped onions, brown lightly.
  8. 8
    Stir in the flour, cook for 2-3 min.- do not let the flour burn.
  9. 9
    Return the beef, along with its juices to the casserole.
  10. 10
    Add the bacon, carrots, white onions, stock, guiness, sugar, vinegar, bouquet, salt & pepper.
  11. 11
    Bring to a boil.
  12. 12
    Cover.
  13. 13
    Bake 1 1/2- 2 hours, stirring occasionally.
  14. 14
    serve warm

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1235.2kcal
% Daily Value *
Total Fat 62.3g96%
Saturated Fat 23.1g116%
Cholesterol 258.8mg87%
Sodium 718.4mg30%
Total Carbohydrate 54.5g19%
Dietary Fiber 7.1g29%
Sugars 23.5g
Protein 97.3g195%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, baking, beef, beefcubed, beer, boiling, brown, carrots, chopped, cut, dark, flour, frying, garni, guiness, international, into12, lean, main, oil
Read it online: https://www.chefs-mate.com/recipe/guiness-stew/