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This Mediterranean salad features New potatoes, diced, Paprika, Carrots, julienned. It delivers bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Gujarti Style Roasted Potato Salad
Description
This Mediterranean salad features New potatoes, diced, Paprika, Carrots, julienned. It delivers bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt & pepper 3 tb Pistachios, chopped Preheat oven to 375F (191&# 194;°C).
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Spray a baking dish with oil & spread potatoes in a single layer.
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Spray potatoes with oil & sprinkle with paprika.
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Bake until pale gold & just cooked, 35 to 40 minutes.
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Scrape into a mixing bowl; fold in carrots & parsley.
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Preheat a pan over moderately high heat.
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Add mustard seeds, cover & cook until they begin to splutter.
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Add cumin seeds & cook gently for a few seconds.
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Remove pan from heat & add olive oil, stock & juice, whisk to mix.
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Pour over vegetables, season & toss to mix.
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Garnisnh with pistachios
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 284.2kcal
- % Daily Value *
- Total Fat 8.4g13%
- Saturated Fat 1.1g6%
- Cholesterol 0.0mg0%
- Sodium 81.9mg4%
- Total Carbohydrate 48.2g17%
- Dietary Fiber 7.8g32%
- Sugars 5.7g
- Protein 5.8g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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