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Gulai Kambing (Spiced Lamb)

Gulai Kambing (Spiced Lamb recipe image
This Thai main features Lamb, fresh 1/2 teaspoon Cardamom, ground, Onion 1/2 teaspoon Cumin powder, Thai chile 1/2 teaspoon Turmeric. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 1673.5
Description
This Thai main features Lamb, fresh 1/2 teaspoon Cardamom, ground, Onion 1/2 teaspoon Cumin powder, Thai chile 1/2 teaspoon Turmeric. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • Lamb, fresh
  • Cardamom, ground
  • Onion
  • Cumin powder
  • Thai chile
  • Turmeric
  • Ginger, fresh; 3/4" knob
  • Fennel powder
  • Lemon grass root, 1/2" knob
  • Cinnamon stick; 2"
  • Lemon grass, stem
  • Cloves, whole
  • Garlic clove
  • Salt; to taste
  • Macadamia nut
  • Pepper, black; to taste
  • Tomato, ripe
  • Coconut milk
  • Oil
Directions
  1. 1
    Cut the lamb into bite-size chunks.
  2. 2
    Chop the onions, chiles, ginger, lemon root and lemon grass.
  3. 3
    Crush the garlic and grind the macadamia nuts.
  4. 4
    Skin the tomatoes and cut the flesh into small dice.
  5. 5
    Heat the oil in a large pan, add the onion, chiles and garlic and saute until the onion becomes translucent.
  6. 6
    Add the lamb, ginger, lemon root, lemon grass and tomato and cook for another three minutes, stirring frequently.
  7. 7
    Add the spice powders, cinnamon stick and cloves and season to taste with salt and pepper.
  8. 8
    Pour in the coconut milk and bring to the boil, stirring constantly, then lower heat and allow to simmer until the meat is very tender; approximately 45 minutes.
  9. 9
    Serve immediately with steamed rice.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1673.5kcal
% Daily Value *
Total Fat 92.2g142%
Saturated Fat 47.0g235%
Cholesterol 192.7mg65%
Sodium 190.5mg8%
Total Carbohydrate 151.3g51%
Dietary Fiber 83.2g333%
Sugars 8.5g
Protein 94.1g189%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, boiling, cardamom, chile, cinnamon, clove, cloves, coconut, cumin, fennel, fresh, garlic, ginger, grass, ground, gulai, kambing, knob, lamb, lemon
Read it online: https://www.chefs-mate.com/recipe/gulai-kambing-spiced-lamb/