Gulai Kambing

chefs-mate chefs-mate 0 Comments
Servings: 26 Difficulty: Advanced
Jump To Recipe Print Recipe
0 Add to Favorites
Thai-style savory and satisfying main that brings home-style flavor to your table
Gulai Kambing (Spiced Lamb recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This Thai main features Lamb, fresh 1/2 teaspoon Cardamom, ground, Onion 1/2 teaspoon Cumin powder, Thai chile 1/2 teaspoon Turmeric. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Gulai Kambing (Spiced Lamb recipe image
Print Recipe
0 Add to Favorites

Gulai Kambing

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 26 Calories: 1673.5

Description

This Thai main features Lamb, fresh 1/2 teaspoon Cardamom, ground, Onion 1/2 teaspoon Cumin powder, Thai chile 1/2 teaspoon Turmeric. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cut the lamb into bite-size chunks.
  2. Chop the onions, chiles, ginger, lemon root and lemon grass.
  3. Crush the garlic and grind the macadamia nuts.
  4. Skin the tomatoes and cut the flesh into small dice.
  5. Heat the oil in a large pan,
  6. add the onion, chiles and garlic and saute until the onion becomes translucent.
  7. add the lamb, ginger, lemon root, lemon grass and tomato and
  8. cook for another three minutes, stirring frequently.
  9. Add the spice powders, cinnamon stick and cloves and season to taste with salt and pepper.
  10. Pour in the coconut milk and bring to the
  11. boil , stirring constantly, then lower
  12. heat and
  13. allow to
  14. simmer until the meat is very tender; approximately 45 minutes.
  15. Serve immediately with steamed rice.
  16. Calories Marks

Nutrition Facts

Servings 26

Amount Per Serving
Calories 1673.5kcal
% Daily Value *
Total Fat 92.2g142%
Saturated Fat 47.0g235%
Cholesterol 192.7mg65%
Sodium 190.5mg8%
Total Carbohydrate 151.3g51%
Dietary Fiber 83.2g333%
Sugars 8.5g
Protein 94.1g189%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, boiling, cardamom, chile, cinnamon, clove, cloves, coconut, cumin, fennel, fresh, garlic, ginger, grass, ground, gulai, kambing, knob, lamb, lemon
Recipe Card powered by WP Delicious

Leave a Comment