Gulab Jamuns (Easy Method)

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Servings: 1 Difficulty: Beginner
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Indian-style sweet and satisfying dessert that brings home-style flavor to your table
Gulab Jamuns (Easy Method recipe image
Gulab Jamuns (Easy Method recipe image
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Gulab Jamuns (Easy Method)

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 271.7

Description

This Indian dessert features Bisquick, Carnation Powder, Water, Sugar, Pods. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Few drops rose water 4 tb Butter 1/8 c Yogurt Milk Oil for frying 1.
  2. Heat butter and pour in a bowl.
  3. Add Bisquick, carnation powder and yogurt and blend together.
  4. Knead well adding milk if necessary.
  5. Make a smooth ball, cover and let rest (30 minutes?).

Nutrition Facts

Servings 1

Amount Per Serving
Calories 271.7kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.7mg1%
Total Carbohydrate 70.0g24%
Dietary Fiber 0.0g0%
Sugars 70.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bisquick, blending, boiling, carnation, dessert, easy, frying, gulab, indian, jamuns, method, pods, powder, simmering, sugar, title, vegan, water
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