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This Italian main features Water, Unpeeled large fresh shrimp, Chopped celery, Shallots, minced. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Gulf Shrimp & Vegetables
Description
This Italian main features Water, Unpeeled large fresh shrimp, Chopped celery, Shallots, minced. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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- dressing 1/4 c Olive oil 1 tb Lemon juice Leaf lettuce Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain well; rinse with cold water. Chill. Peel and devein shrimp. Place shrimp in a large shallow bowl. Combine olives and next 8 ingredients; pour over shrimp, tossing gently to combine. Cover and chill 8 hours. Line a serving platter with lettuce; spoon shrimp mixture over lettuce, using a slotted spoon. Garnish with tomato wedges, if desired
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Sliced ripe olives
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Chopped green pepper
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Chopped sweet pickle
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Minced fresh parsley
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 679.2kcal
- % Daily Value *
- Total Fat 25.4g40%
- Saturated Fat 7.9g40%
- Cholesterol 574.0mg192%
- Sodium 1928.4mg81%
- Total Carbohydrate 11.8g4%
- Dietary Fiber 2.3g10%
- Sugars 4.1g
- Protein 99.2g199%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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