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Gulyassuppe

Gulyassuppe recipe image
This International soup features Onions; chopped 1 teaspoon Salt, Bacon; diced 3 Tomatoes;peeled/seeded/diced, Paprika 3/4 lb Potatoes; peeled/diced, Caraway seed 1/4 c Flour, Marjoram 3/4 c Water. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 1469.3
Description
This International soup features Onions; chopped 1 teaspoon Salt, Bacon; diced 3 Tomatoes;peeled/seeded/diced, Paprika 3/4 lb Potatoes; peeled/diced, Caraway seed 1/4 c Flour, Marjoram 3/4 c Water. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 lbs Onions; chopped
  • 1 teaspoons Salt
  • 1/4 lbs Bacon; diced 3 Tomatoes;peeled/seeded/diced
  • 1/2 teaspoons Caraway seed
  • 1/4 cups Flour
  • 1 pn Marjoram
  • 3/4 cups Water
  • 1 Garlic Clove; crushed 3 Beef franks; cooked/peeled
  • 6 cups Beef stock Lemon juice
  • 1 lbs Soup meat; finely cubed
Directions
  1. 1
    Saute the onions and bacon, until the onions are golden and puffy.
  2. 2
    Add the paprika, caraway seeds, marjoram and garlic.
  3. 3
    Cook just a minute and add the beef stock, soup meat, salt and tomatoes.
  4. 4
    Simmer for 20 minutes.
  5. 5
    Add the potatoes, and more beef stock, if needed.
  6. 6
    Continue to cook until the meat and potatoes are soft.
  7. 7
    Make a thin cream of the flour and water, and stir it slowly into the soup.
  8. 8
    Continue to cook until thickened.
  9. 9
    Slice the cooked franks about 1/4" thick and add to the soup along with a squeeze of lemon juice.
  10. 10
    Gourmet's Old Vienna Cookbook

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1469.3kcal
% Daily Value *
Total Fat 83.5g129%
Saturated Fat 29.0g145%
Cholesterol 293.9mg98%
Sodium 2111.6mg88%
Total Carbohydrate 59.8g20%
Dietary Fiber 4.8g20%
Sugars 25.4g
Protein 108.4g217%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, beef, caraway, chopped, clove, cookedpeeled, crushed, cubed, diced, finely, flour, franks, gulyassuppe, international, juice, lemon, marjoram, meat, onions, paprika
Read it online: https://www.chefs-mate.com/recipe/gulyassuppe/