Gurken Und Kartoffelsuppe (Cucumber & Potat)

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Servings: 4 Difficulty: Intermediate
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German-style warm and comforting soup that brings home-style flavor to your table
Gurken Und Kartoffelsuppe (Cucumber & Potat recipe image
Gurken Und Kartoffelsuppe (Cucumber & Potat recipe image
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Gurken Und Kartoffelsuppe (Cucumber & Potat)

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 310.3

Description

This German soup features Cucumber; Medium, Potatoes;Med, Peel And Dice, Salt, Water; Cold. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Peel the cucumber and slice it lengthwise.
  2. Scoop out seeds with a sponn and discard.
  3. Dice cucumber.
  4. In a heavy 2 1/2-quart saucepan boil potatoes in salted water until the potatoes are very soft.
  5. Pour potatoes and cooking liquid into a sieve or food mill set over a large bowl.
  6. Force potatoes through.
  7. Return to the saucepan.
  8. Stir in pepper, cream, milk, grated onion and the cucumber.
  9. Simmer gently about 5 minutes or until the cucumber is tender.
  10. Add dill and season to taste.
  11. Serve hot

Nutrition Facts

Servings 4

Amount Per Serving
Calories 310.3kcal
% Daily Value *
Total Fat 22.1g34%
Saturated Fat 13.4g67%
Cholesterol 66.6mg23%
Sodium 4903.4mg205%
Total Carbohydrate 23.8g8%
Dietary Fiber 2.9g12%
Sugars 5.3g
Protein 4.9g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, boiling, chopped, cold, cream, cucumber, dice, dill, dillweed, dried, fresh, german, grated, green, gurken, heavy, kartoffelsuppe, medium, milk, onion
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