Gypsy John

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Gypsy John

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 610.1

Description

This International dessert features Cake flour -baking chocolate, Unsweetened cocoa 2 c Heavy cream, Baking powder 2 tablespoon Rum, Salt Icing:, Eggs 1/4 c Light corn syrup. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: Cake flour -baking chocolate, Unsweetened cocoa 2 c Heavy cream, Baking powder 2 tb Rum, Salt Icing:.
  3. In another bowl, cream together: Unsweetened cocoa 2 c Heavy cream, Eggs 1/4 c Light corn syrup, Water 2 tb Butter, Vanilla 1 pk.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Pour batter into prepared pan.
  6. Bake until a toothpick inserted in center comes out clean.
  7. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 610.1kcal
% Daily Value *
Total Fat 11.0g17%
Saturated Fat 3.6g18%
Cholesterol 279.8mg94%
Sodium 1490.6mg63%
Total Carbohydrate 119.2g40%
Dietary Fiber 6.4g26%
Sugars 61.3g
Protein 17.7g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, butter, cake, chocolate, cocoa, corn, cream, dessert, eggs, flour, gypsy, heavy, hot, icing, international, john, light, package, powder
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