Gyuniku-Negimaki-Steak-and-Onion-Spring-Rolls
Description
This Chinese main features Teriyaki Sauce. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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PREPARE IN ADVANCE: Cut onions in half lengthwise, the cut into 4" pieces. Place the steak between sheets of greasproof paper and pound into 1/8" thickness. Cut the steaks in half crosswise. Arrange the strip of onions down the length of each piece of meat. Starting with the wide end, roll into tight cylinders. Secure with toothpicks. TO COOK: Preheat grill. Dip rolls in Teriaki sauce and grill them 3" from heat for 3 minutes. Dip again in sauce and grill for another 3 minutes. Remove toothpicks, trim ends, and cut into 1" pieces. Stand each piece on end
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Slice Rump Steak 2 Spring Onions w/ 3" of stalk
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 283.4kcal
- % Daily Value *
- Total Fat 16.0g25%
- Saturated Fat 6.7g34%
- Cholesterol 82.0mg28%
- Sodium 387.0mg17%
- Total Carbohydrate 2.7g1%
- Dietary Fiber 0.0g0%
- Sugars 1.8g
- Protein 29.2g59%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, chinese, grilling, gyuniku, main, negimaki, onion, rolls, sauce, spring, steak, teriyaki, title
