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Habjaban Sult Tojas (Baked Egg Froth)

Habjaban Sult Tojas (Baked Egg Froth recipe image
This International appetizer features Eggs, Salt, Butter, unsalted; melted. It delivers smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 158.2
Dietary: Gluten-free, Vegetarian
Description
This International appetizer features Eggs, Salt, Butter, unsalted; melted. It delivers smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 ea Eggs
  • 1 pn Salt
  • 3 tablespoon Butter, unsalted; melted
Directions
  1. 1
    Break eggs and seperate yolks.
  2. 2
    Leave each yolk in a half shell.
  3. 3
    Salt egg whites and whip until stiff.
  4. 4
    Spoon half of beaten egg whites into a mound to form a nest.
  5. 5
    Press an egg shell into the center of the mound to form a hollow.
  6. 6
    Then pour egg yolk into the hollow.
  7. 7
    Place the nest in hot butter already sizzling in an omelet pan.
  8. 8
    Proceed with the second egg.
  9. 9
    Be sure there is a little space between the mounds.
  10. 10
    When the froth is firm, gently turn it upside down, or place in a 400F (204&# 194;°C) oven until top is cooked.
  11. 11
    Serve on a thin slice of toast.
  12. 12
    MM and upload by / CH

Nutrition Facts

Servings 1

Amount Per Serving
Calories 158.2kcal
% Daily Value *
Total Fat 14.6g23%
Saturated Fat 7.4g37%
Cholesterol 210.7mg71%
Sodium 97634.3mg4069%
Total Carbohydrate 0.6g1%
Dietary Fiber 0.0g0%
Sugars 0.6g
Protein 6.6g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baked, baking, butter, egg, eggs, froth, habjaban, international, melted, salt, sult, title, tojas, unsalted, vegetarian
Read it online: https://www.chefs-mate.com/recipe/habjaban-sult-tojas-baked-egg-froth/