Habjaban Sult Tojas (Baked Egg Froth)

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Servings: 1 Difficulty: Intermediate
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International-style light and flavorful appetizer that brings home-style flavor to your table
Habjaban Sult Tojas (Baked Egg Froth recipe image
Habjaban Sult Tojas (Baked Egg Froth recipe image
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Habjaban Sult Tojas (Baked Egg Froth)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 158.2

Description

This International appetizer features Eggs, Salt, Butter, unsalted; melted. It delivers smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Break eggs and seperate yolks.
  2. Leave each yolk in a half shell.
  3. Salt egg whites and whip until stiff.
  4. Spoon half of beaten egg whites into a mound to form a nest.
  5. Press an egg shell into the center of the mound to form a hollow.
  6. Then pour egg yolk into the hollow.
  7. Place the nest in hot butter already sizzling in an omelet pan.
  8. Proceed with the second egg.
  9. Be sure there is a little space between the mounds.
  10. When the froth is firm, gently turn it upside down, or place in a 400F (204&# 194;°C) oven until top is cooked.
  11. Serve on a thin slice of toast.
  12. MM and upload by / CH

Nutrition Facts

Servings 1

Amount Per Serving
Calories 158.2kcal
% Daily Value *
Total Fat 14.6g23%
Saturated Fat 7.4g37%
Cholesterol 210.7mg71%
Sodium 97634.3mg4069%
Total Carbohydrate 0.6g1%
Dietary Fiber 0.0g0%
Sugars 0.6g
Protein 6.6g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baked, baking, butter, egg, eggs, froth, habjaban, international, melted, salt, sult, title, tojas, unsalted, vegetarian
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