Haberno Pepper Sauce
Description
This American sauce features Peppers, stems. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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removed, peppers chopped 1/2 c Chopped onion 2 Cloves garlic, minced 1 tb Vegetable oil 1/2 c Chopped carrots 1/2 c Distilled vinegar 1/4 c Lime juice Saute the onion and garlic in oil until soft;
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add the carrots with a small amount of water.
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Bring to a boil, reduce heat and simmer until carrots are soft.
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Place the mixture and raw chilies into a blender and puree until smooth.
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Don't cook the peppers, since cooking reduces flavor of the Habernos.
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Combine the puree with vinegar and lime juice, then
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simmer for 5 minutes and seal in sterilized bottles.
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Heat index : 9 on a scale of 1-10
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1506.0kcal
- % Daily Value *
- Total Fat 19.8g31%
- Saturated Fat 3.6g18%
- Cholesterol 0.0mg0%
- Sodium 120.0mg5%
- Total Carbohydrate 384.0g128%
- Dietary Fiber 150.0g600%
- Sugars 16.2g
- Protein 84.0g168%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, blending, boiling, haberno, pepper, peppers, sauce, sautéing, simmering, stems, title, vegan
