Halava

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Servings: 4 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Halava

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 232.2

Description

This International dessert features Ghee, Farina, Water, Sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Melt the ghee very slowly & add the farina.
  2. Mix & cook over a low flame until it begins to brown.
  3. In the meantime, boil together the water & sugar.
  4. Add the toasted farina to the boiled water, turn oven off & cover.
  5. Let sit for a few minutes.
  6. Add nuts or fruit if you desire

Nutrition Facts

Servings 4

Amount Per Serving
Calories 232.2kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.6mg1%
Total Carbohydrate 60.0g20%
Dietary Fiber 0.0g0%
Sugars 60.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, dessert, farina, ghee, halava, international, sugar, title, vegan, water
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