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Halibut Broccoli Pie

Halibut Broccoli Pie recipe image
This Halibut Broccoli Pie is a comforting, elegant twist on a classic seafood quiche. It combines delicate flakes of mild halibut with the earthy sweetness of broccoli, bound together in a rich, creamy custard made with milk, eggs, and Bisquick. The addition of sharp cheddar cheese, lemon pepper, and aromatic herbs like thyme and garlic creates a complex, satisfying flavor profile that feels both rustic and refined. Perfect for a special weeknight dinner or a light lunch, this pie offers a beautiful balance of textures: the crisp, golden crust edges contrast with the soft, custardy interior. It&# 226;ÂÂs an excellent way to use up leftover cooked fish or frozen vegetables, transforming simple pantry staples into a meal that feels homemade and heartwarming. Serve warm with a simple green salad for a complete, nutritious meal that the whole family will enjoy.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 856.5
Dietary: Gluten-free
Description
This Halibut Broccoli Pie is a comforting, elegant twist on a classic seafood quiche. It combines delicate flakes of mild halibut with the earthy sweetness of broccoli, bound together in a rich, creamy custard made with milk, eggs, and Bisquick. The addition of sharp cheddar cheese, lemon pepper, and aromatic herbs like thyme and garlic creates a complex, satisfying flavor profile that feels both rustic and refined. Perfect for a special weeknight dinner or a light lunch, this pie offers a beautiful balance of textures: the crisp, golden crust edges contrast with the soft, custardy interior. It&# 226;ÂÂs an excellent way to use up leftover cooked fish or frozen vegetables, transforming simple pantry staples into a meal that feels homemade and heartwarming. Serve warm with a simple green salad for a complete, nutritious meal that the whole family will enjoy.
Ingredients
  • 3 cup Grated sharp cheddar cheese
  • 1 1/2 cup Flaked halibut
  • 1 cup Finely chopped onion
  • 1 package Frozen chopped broccoli
  • 1 1/3 cup Milk
  • 3 whole Eggs
  • 3/4 cup Bisquick baking mix
  • 1/2 teaspoon Lemon pepper
  • 1/4 teaspoon Minced garlic
  • 1/8 teaspoon Dried thyme leaves
Directions
  1. 1
    Preheat the oven to 400 degrees F (200 degrees C).
  2. 2
    Thaw the frozen chopped broccoli if using frozen, then drain well to remove excess water.
  3. 3
    Grease a 10-inch pie plate with butter or cooking spray.
  4. 4
    In a large bowl, combine 2 cups of the grated sharp cheddar cheese, the flaked halibut, finely chopped onion, and drained broccoli.
  5. 5
    Spread the fish and vegetable mixture evenly into the bottom of the prepared pie plate.
  6. 6
    In a separate medium bowl, whisk together the milk, eggs, Bisquick baking mix, lemon pepper, minced garlic, and dried thyme leaves until smooth.
  7. 7
    Pour the custard mixture evenly over the halibut and broccoli layer in the pie plate.
  8. 8
    Bake in the preheated oven for 25 to 35 minutes, or until the custard is set and a knife inserted into the center comes out clean.
  9. 9
    Sprinkle the remaining 1 cup of grated cheese over the top of the pie.
  10. 10
    Return to the oven and bake for an additional 1 to 2 minutes, just until the cheese is melted and bubbly.
  11. 11
    Remove from the oven and let cool for about 5 minutes before slicing.
  12. 12
    Cut into wedges and serve warm.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 856.5kcal
% Daily Value *
Total Fat 60.4g93%
Saturated Fat 38.0g190%
Cholesterol 216.0mg72%
Sodium 1166.8mg49%
Total Carbohydrate 9.4g4%
Dietary Fiber 1.6g7%
Sugars 3.8g
Protein 67.9g136%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: halibut, broccoli, pie, seafood, fish, quiche, custard, baking, cheddar, easy, dinner, comfort food, healthy, family meal, protein, lunch, dairy
Read it online: https://www.chefs-mate.com/recipe/halibut-broccoli-pie/