Halloween Apples On A Stick
Description
This International dessert features Red eating apples, Skewere, Sugar, Light corn syrup, Water. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Few drops oil of cloves Red food coloring or: 12 Red cinnamon candies
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Wash apples in hot water and dry.
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Insert a skewer in blossom end of each apple.
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In a saucepan mix sugar, corn syrup, and water.
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Cook over direct heat, stirring, until sugar dissolves.
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Add oil of cloves and a little coloring.
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Continue cooking, without stirring, until a small amount of mixture forms a hard piece that cracks when dropped into cold water (290 F (143&# 194;°C).
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on a candy thermometer).
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Set pan over boiling water.
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Dip each apple into syrup, remove, and whirl apple until syrup covers it smoothly.
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Stand apples, skewer side up, on tray or plate to cool and harden
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 979.1kcal
- % Daily Value *
- Total Fat 0.6g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 7.9mg1%
- Total Carbohydrate 254.8g85%
- Dietary Fiber 7.2g29%
- Sugars 224.4g
- Protein 0.9g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
apples, boiling, corn, dessert, eating, halloween, international, light, red, skewere, stick, sugar, syrup, title, vegan, water
