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This Mexican dip features Frozen spinach, thawed, Cream cheese, Sour cream, Mild salsa. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Halloween: Green Slime
Description
This Mexican dip features Frozen spinach, thawed, Cream cheese, Sour cream, Mild salsa. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Drain spinach; squeeze dry.
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In food processor, pure spinach, cheese, sour cream, salsa, onions, garlic, salt and pepper.
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Cover and refrigerate for 2 hours or until thickened slightly.
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Let stand at room temperature for 30 minutes.
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Serve with "Halloween: Skeleton Bread" Fun: Happy Halloween" Recipe by Canadian Living Test Kitchen
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 486.2kcal
- % Daily Value *
- Total Fat 40.8g63%
- Saturated Fat 24.6g123%
- Cholesterol 102.9mg35%
- Sodium 3068.5mg128%
- Total Carbohydrate 19.9g7%
- Dietary Fiber 6.8g28%
- Sugars 7.1g
- Protein 14.7g30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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