Halloween Pumpkin-Shaped Cake

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Servings: 1 Difficulty: Advanced
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Vietnamese-style sweet and satisfying dessert that brings home-style flavor to your table
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This Vietnamese dessert features Cake mix, prepared, White frosting. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Halloween Pumpkin-Shaped Cake

Author: chefs-mate Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 418.1

Description

This Vietnamese dessert features Cake mix, prepared, White frosting. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Food coloring 1 Hostess Ho-Ho (or similar -cake-
  2. roll snack item) This is actually more a method than a recipe, but given the recent requests for Halloween goodies I thought it might be of interest.
  3. I originally saw this in Parents Magazine about two years ago.
  4. It has been a favorite for our family celebrations since then!
  5. Prepare two cakes in bundt pans, cool completely.
  6. Color most of the frosting a deep orange, reserving about 1/2 c , which should be colored black (you may also use dark chocolate fudge frosting).
  7. Place one bundt cake upside down (rounded side on the bottom) on cake plate; frost top only.
  8. Place second bundt cake flat-side down on top of first cake.
  9. Frost entire cake with orange frosting, making up and down motions with spatula to simulate pumpkin.
  10. Insert Ho-Ho in the middle of the top of the bundt cake to make the stem.
  11. Use black frosting to make eyes, nose, mouth, etc.
  12. Black rope licorice may also be used.
  13. Posted Dawn Price Halloween!
  14. Tricks and Treats

Nutrition Facts

Servings 1

Amount Per Serving
Calories 418.1kcal
% Daily Value *
Total Fat 1.0g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 2.0mg1%
Total Carbohydrate 90.4g31%
Dietary Fiber 1.5g6%
Sugars 0.0g
Protein 8.8g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cake, dessert, frosting, halloween, holiday, prepared, pumpkin, pumpkinshaped, title, vegan, vietnamese, white
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