Halvah Fudge

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Servings: 1 Difficulty: Beginner
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Greek-style sweet and satisfying dessert that brings home-style flavor to your table
Halvah Fudge recipe image
Halvah Fudge recipe image
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Halvah Fudge

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 830.0

Description

This Greek dessert features Brown sugar, Milk, Sesame Tahini, Vanilla. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cook sugar and milk in a sauce pot over medium
  2. heat to just under the soft-ball stage, to 230 degrees F (110&# 194;°C).
  3. Remove from fire and add tahini and vanilla but do not mix in immediately.
  4. Let it cool about 2 minutes.
  5. Beat with paddle or spoon for a few seconds and pour quickly into a buttered pan

Nutrition Facts

Servings 1

Amount Per Serving
Calories 830.0kcal
% Daily Value *
Total Fat 40.4g63%
Saturated Fat 9.5g48%
Cholesterol 0.8mg1%
Sodium 95.3mg4%
Total Carbohydrate 120.4g41%
Dietary Fiber 0.4g2%
Sugars 119.8g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: brown, dessert, fudge, greek, halvah, milk, sesame, sugar, tahini, title, vanilla, vegetarian
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