Halvah Fudge

This Greek dessert features Brown sugar, Milk, Sesame Tahini, Vanilla. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Greek

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 830.0

Dietary: Gluten-free, Vegetarian

Description

This Greek dessert features Brown sugar, Milk, Sesame Tahini, Vanilla. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Brown sugar
2/3 cup Milk
2/3 cup Sesame Tahini
1 teaspoon Vanilla

Directions

1
Cook sugar and milk in a sauce pot over medium
2
heat to just under the soft-ball stage, to 230 degrees F (110&# 194;Â°C).
3
Remove from fire and add tahini and vanilla but do not mix in immediately.
4
Let it cool about 2 minutes.
5
Beat with paddle or spoon for a few seconds and pour quickly into a buttered pan

Nutrition Facts

Servings 1

Amount Per Serving
Calories 830.0kcal

% Daily Value *
Total Fat 40.4g63%
Saturated Fat 9.5g48%
Cholesterol 0.8mg1%
Sodium 95.3mg4%
Total Carbohydrate 120.4g41%
Dietary Fiber 0.4g2%
Sugars 119.8g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: brown, dessert, fudge, greek, halvah, milk, sesame, sugar, tahini, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/halvah-fudge-2/