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Halwa Shebakia (Ramadhan Special Sesame Cookie

Halwa Shebakia (Ramadhan Special Sesame Cooki recipe image
Shebakia are iconic Middle Eastern and North African treats, especially cherished during Ramadan. These deep-fried cookies are made from a rich dough of flour, butter, and sesame seeds, rolled into delicate star shapes. The magic happens when they are soaked in warm honey syrup, resulting in a soft, moist texture that contrasts beautifully with the slight crunch of the fried exterior. The flavor is a harmonious blend of nutty sesame and floral honey, often enhanced with cardamom or rose water. They are not just a dessert but a cultural symbol of generosity and celebration. Serve them warm or at room temperature, paired with mint tea for an authentic experience.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 5394.7
Dietary: Vegetarian
Description
Shebakia are iconic Middle Eastern and North African treats, especially cherished during Ramadan. These deep-fried cookies are made from a rich dough of flour, butter, and sesame seeds, rolled into delicate star shapes. The magic happens when they are soaked in warm honey syrup, resulting in a soft, moist texture that contrasts beautifully with the slight crunch of the fried exterior. The flavor is a harmonious blend of nutty sesame and floral honey, often enhanced with cardamom or rose water. They are not just a dessert but a cultural symbol of generosity and celebration. Serve them warm or at room temperature, paired with mint tea for an authentic experience.
Ingredients
  • 4 pound Flour
  • 3 pound Butter
  • 2 pound Sesame seeds;plus additional
Directions
  1. 1
    Sift the flour and mix with sesame seeds, yeast, and salt in a large bowl.
  2. 2
    Melt the butter and mix with sugar and water to form a syrup; let it cool slightly.
  3. 3
    Pour the warm butter mixture into the dry ingredients and knead until a soft, pliable dough forms.
  4. 4
    Cover the dough and let it rest for at least 2 hours or overnight in the refrigerator.
  5. 5
    Roll out the dough on a floured surface to about 1/4 inch thickness.
  6. 6
    Use a star-shaped cookie cutter to cut out the shebakia shapes.
  7. 7
    Heat oil in a deep fryer or large pot to 350&# 194;°F (175°C).
  8. 8
    Fry the cookies in batches until they are lightly golden and crisp, about 2-3 minutes per side.
  9. 9
    Drain on paper towels and immediately transfer to a bowl containing warm honey syrup.
  10. 10
    Toss to coat evenly, let them soak for 10 minutes, then remove to a wire rack to cool.
  11. 11
    Sprinkle with additional toasted sesame seeds before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 5394.7kcal
% Daily Value *
Total Fat 393.8g606%
Saturated Fat 190.5g953%
Cholesterol 732.1mg245%
Sodium 2223.5mg93%
Total Carbohydrate 397.6g133%
Dietary Fiber 39.0g156%
Sugars 1.9g
Protein 88.6g178%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: shebakia, halwa, sesame, honey, cookies, ramadan, eid, middle eastern, north african, deep fried, pastry, cardamom, rose water, traditional, breakfast, tea time, star shaped, soft, moist, nutty
Read it online: https://www.chefs-mate.com/recipe/halwa-shebakia-ramadhan-special-sesame-cooki/