Ham And Biscuit Skillet
Description
This Southern bread features Vegetable oil 8 oz Ham, Medium size onion 1/4 c Ketchup (I used, Stewed tomatoes no-salt-adde 1 x Durkee Red Hot Sauce as well, .5oz) 10 oz Can refrigerator, Frozen kale or collard green 1 x Buttermilk biscuits. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oven to 400.
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Heat oil in a large skillet.
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Peel onion and cut in thin wedges.
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Cook 2 to 3 minutes until just tender.
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Add tomatoes and frozen greens.
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Cover and cook 2 to 3 minutes until greens are thawed.
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Drain beans and cut ham in bite-sized pieces.
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Stir ham, beans and ketchup into skillet.
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Bring to a boil.
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Remove from heat and arrange biscuits, just touching, in a ring around edge of skillet.
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Bake 10 to 12 minutes until biscuits are golden brown on top and fully cooked on bottom (lift one to check)
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 8052.1kcal
- % Daily Value *
- Total Fat 902.0g1388%
- Saturated Fat 506.1g2531%
- Cholesterol 1720.0mg574%
- Sodium 5150.0mg215%
- Total Carbohydrate 7.0g3%
- Dietary Fiber 1.6g7%
- Sugars 4.5g
- Protein 8.4g17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
145oz, baking, beans, biscuit, biscuits, boiling, bread, butter, buttermilk, collard, durkee, frozen, green, ham, hot, kale, ketchup, medium, nosaltadde, oil
