Ham And Biscuit Skillet

This Southern bread features Vegetable oil 8 oz Ham, Medium size onion 1/4 c Ketchup (I used, Stewed tomatoes no-salt-adde 1 x Durkee Red Hot Sauce as well, .5oz) 10 oz Can refrigerator, Frozen kale or collard green 1 x Buttermilk biscuits. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling

Cuisine: Southern

Courses: Baked Goods

Difficulty: Intermediate

Servings: 4

Calories: 8052.1

Dietary: Gluten-free

Description

This Southern bread features Vegetable oil 8 oz Ham, Medium size onion 1/4 c Ketchup (I used, Stewed tomatoes no-salt-adde 1 x Durkee Red Hot Sauce as well, .5oz) 10 oz Can refrigerator, Frozen kale or collard green 1 x Buttermilk biscuits. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 tablespoons Vegetable oil
8 oz Ham
1 whole Medium size onion
1/4 cups Ketchup (I used
1 cans Stewed tomatoes no-salt-adde
1 x Durkee Red Hot Sauce as well
1 (14.5oz) 10 oz Can refrigerator
10 oz Frozen kale or collard green
1 x Buttermilk biscuits
32 oz Can butter beans

Directions

1
Heat oven to 400.
2
Heat oil in a large skillet.
3
Peel onion and cut in thin wedges.
4
Cook 2 to 3 minutes until just tender.
5
Add tomatoes and frozen greens.
6
Cover and cook 2 to 3 minutes until greens are thawed.
7
Drain beans and cut ham in bite-sized pieces.
8
Stir ham, beans and ketchup into skillet.
9
Bring to a boil.
10
Remove from heat and arrange biscuits, just touching, in a ring around edge of skillet.
11
Bake 10 to 12 minutes until biscuits are golden brown on top and fully cooked on bottom (lift one to check)

Nutrition Facts

Servings 4

Amount Per Serving
Calories 8052.1kcal

% Daily Value *
Total Fat 902.0g1388%
Saturated Fat 506.1g2531%
Cholesterol 1720.0mg574%
Sodium 5150.0mg215%
Total Carbohydrate 7.0g3%
Dietary Fiber 1.6g7%
Sugars 4.5g
Protein 8.4g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 145oz, baking, beans, biscuit, biscuits, boiling, bread, butter, buttermilk, collard, durkee, frozen, green, ham, hot, kale, ketchup, medium, nosaltadde, oil

Read it online: https://www.chefs-mate.com/recipe/ham-and-biscuit-skillet/