Ham And Cheese Potatoes Au Gratin #2
Description
This International main features . The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
-cooked 1 c Diced cooked ham 1 tb Minced onion 1/3 c Butter or margarine 3 tb All-purpose flour 1 1/2 c Milk 1 c Shredded cheddar cheese (4 -oz.) 3/4 ts Salt 1 ds White pepper Chopped fresh parsley Combine potatoes, ham and onion in a greased 1-qt casserole; set aside. In a saucepan, melt butter or medium heat; stir in flour until smooth. Gradually add milk, stirring constantly until mixture thickens and bubbles. Add cheese, salt and pepper; stir until the cheese melts. Pour over potato mixture and stir gently to mix. Bake at 350 degrees for 35-40 minutes or until bubbly. Garnish with parsley
-
Sliced peeled potatoes,
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 184.8kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 14.4mg1%
- Total Carbohydrate 40.8g14%
- Dietary Fiber 5.3g22%
- Sugars 1.9g
- Protein 4.8g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, cheese, eggs, gratin, ham, international, main, potatoes, title, vegan, vegetables
