Ham And Potato Frittata

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Servings: 6 Difficulty: Advanced
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A hearty, golden egg dish loaded with savory ham, tender potatoes, and melted cheese
Ham and Potato Frittata recipe image

This Ham and Potato Frittata is the ultimate comfort food for a cozy brunch or a quick weeknight dinner. It combines crispy browned potatoes with salty, smoky ham and sweet sautéed vegetables, all bound together by a creamy, custardy egg mixture. Topped with melted cheddar or Swiss cheese, every bite offers a satisfying crunch and rich flavor. ItâÂÂs versatile enough to use up leftover cooked potatoes or fresh veggies from your garden. Perfect for feeding a crowd or enjoying as a standalone meal, this one-pan wonder requires minimal cleanup and maximum deliciousness.

Ham and Potato Frittata recipe image
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Ham And Potato Frittata

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 69.9

Description

This Ham and Potato Frittata is the ultimate comfort food for a cozy brunch or a quick weeknight dinner. It combines crispy browned potatoes with salty, smoky ham and sweet saut&# 195;©ed vegetables, all bound together by a creamy, custardy egg mixture. Topped with melted cheddar or Swiss cheese, every bite offers a satisfying crunch and rich flavor. ItâÂÂs versatile enough to use up leftover cooked potatoes or fresh veggies from your garden. Perfect for feeding a crowd or enjoying as a standalone meal, this one-pan wonder requires minimal cleanup and maximum deliciousness.

Ingredients

Directions

  1. In a 10-inch cast-iron or ovenproof skillet, melt 2 tablespoons of butter over medium-high heat.
  2. Add the cooked, sliced red potatoes and brown them until crispy. Remove from skillet and set aside.
  3. In the same skillet, melt the remaining 1 tablespoon of butter.
  4. Add the sliced mushrooms, thinly sliced onion, sliced sweet red pepper, diced ham, and minced garlic.
  5. Sauté the mixture over medium-high heat until the vegetables are tender and fragrant, about 5-7 minutes. Remove and set aside.
  6. Wipe the skillet clean with a paper towel.
  7. Heat 1 tablespoon of olive oil in the skillet over medium-low heat.
  8. Return the browned potatoes to the skillet, followed by the ham and vegetable mixture. Stir in the chopped fresh parsley or basil.
  9. In a large bowl, beat together 8 eggs with salt and pepper to taste.
  10. Pour the egg mixture evenly over the ingredients in the skillet.
  11. Cover the skillet and cook over medium-low heat for 10-15 minutes, or until the eggs are nearly set but still slightly jiggly in the center.
  12. Preheat the broiler. Sprinkle the shredded cheddar or Swiss cheese evenly over the top of the frittata.
  13. Place the skillet under the broiler, about 6 inches from the heat, for 2 minutes or until the cheese is melted and bubbly and the eggs are fully set.
  14. Let cool for a few minutes, then cut into wedges and serve warm.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 69.9kcal
% Daily Value *
Total Fat 7.8g12%
Saturated Fat 2.5g13%
Cholesterol 0.0mg0%
Sodium 115.3mg5%
Total Carbohydrate 0.1g1%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: frittata, ham, potato, eggs, breakfast, brunch, dinner, cheese, one-pan, easy, comfort-food, mushrooms, bell-pepper, garlic, parsley, basil, cast-iron, oven-proof, savory, hearty
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