Ham Bake Amsterdam

This comforting Ham Bake Amsterdam is a hearty, international-style casserole that combines tender diced ham with egg noodles and green beans in a rich, creamy sauce. The addition of fresh tarragon gives the dish a distinctive, aromatic French touch, while the cream of chicken soup base ensures a smooth, velvety texture. Topped with a crunchy mixture of breadcrumbs, garlic, and paprika, it offers a delightful contrast of soft interior and crispy crust. Perfect for busy weeknight dinners or potluck gatherings, this dish is easy to assemble using pantry staples. It delivers a satisfying, savory flavor profile that appeals to both adults and children, making it a reliable favorite for family meals.

Cooking Method: Baking, Sautéing

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 1

Calories: 989.7

Description

This comforting Ham Bake Amsterdam is a hearty, international-style casserole that combines tender diced ham with egg noodles and green beans in a rich, creamy sauce. The addition of fresh tarragon gives the dish a distinctive, aromatic French touch, while the cream of chicken soup base ensures a smooth, velvety texture. Topped with a crunchy mixture of breadcrumbs, garlic, and paprika, it offers a delightful contrast of soft interior and crispy crust. Perfect for busy weeknight dinners or potluck gatherings, this dish is easy to assemble using pantry staples. It delivers a satisfying, savory flavor profile that appeals to both adults and children, making it a reliable favorite for family meals.

Ingredients

1 cup Diced cooked ham
2 tablespoon Chopped onion
1/8 teaspoon Tarragon
2 tablespoon Margarine
10 1/2 ounce Can condensed cream of chicken soup
1/2 cup Water
1 1/2 cups Cooked egg noodles
1/2 cup Cooked sliced green beans
2 tablespoons Fine dry bread crumbs
1/2 clove Minced garlic
1/4 teaspoon Paprika

Directions

1
Preheat your oven to 350 degrees Fahrenheit (177C).
2
Lightly butter a 1-quart baking dish to prevent sticking.
3
Heat 1 tablespoon of margarine in a skillet over medium heat.
4
Add diced cooked ham, chopped onion, and tarragon to the skillet.
5
Saut until the ham is browned and the onion is tender.
6
Stir in the condensed cream of chicken soup, 1/2 cup water, 1 1/2 cups cooked noodles, and 1/2 cup cooked sliced green beans.
7
Transfer the ham mixture into the prepared baking dish.
8
In a small pan, heat the remaining 1 tablespoon of margarine.
9
Add 2 tablespoons fine dry bread crumbs, 1/2 small minced clove of garlic, and 1/4 teaspoon paprika.
10
Toast the crumb mixture until lightly browned.
11
Sprinkle the toasted crumb topping evenly over the ham mixture.
12
Bake for 30 minutes, or until the casserole is hot and bubbly.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 989.7kcal

% Daily Value *
Total Fat 29.7g46%
Saturated Fat 16.8g85%
Cholesterol 91.8mg31%
Sodium 1204.7mg51%
Total Carbohydrate 145.8g49%
Dietary Fiber 0.1g1%
Sugars 137.5g
Protein 35.1g71%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350F until warmed through.

Substitutions: You can substitute butter for margarine. Fresh tarragon can be replaced with 1/4 teaspoon dried tarragon if fresh is unavailable.

Tip: For extra crunch, mix some grated Parmesan cheese into the breadcrumb topping.

Keywords: amsterdam, bake, baking, chopped, condensed, cream, ham, international, main, margarine, onion, sauting, tarragon, casserole, noodles, comfort food, easy dinner, family meal, tarragon sauce, ham casserole

Read it online: https://www.chefs-mate.com/recipe/ham-bake-amsterdam/