Ham Bake Amsterdam
Description
This comforting Ham Bake Amsterdam is a hearty, international-style casserole that combines tender diced ham with egg noodles and green beans in a rich, creamy sauce. The addition of fresh tarragon gives the dish a distinctive, aromatic French touch, while the cream of chicken soup base ensures a smooth, velvety texture. Topped with a crunchy mixture of breadcrumbs, garlic, and paprika, it offers a delightful contrast of soft interior and crispy crust. Perfect for busy weeknight dinners or potluck gatherings, this dish is easy to assemble using pantry staples. It delivers a satisfying, savory flavor profile that appeals to both adults and children, making it a reliable favorite for family meals.Ingredients
Directions
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Preheat your oven to 350 degrees Fahrenheit (177C).
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Lightly butter a 1-quart baking dish to prevent sticking.
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Heat 1 tablespoon of margarine in a skillet over medium heat.
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Add diced cooked ham, chopped onion, and tarragon to the skillet.
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Saut until the ham is browned and the onion is tender.
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Stir in the condensed cream of chicken soup, 1/2 cup water, 1 1/2 cups cooked noodles, and 1/2 cup cooked sliced green beans.
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Transfer the ham mixture into the prepared baking dish.
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In a small pan, heat the remaining 1 tablespoon of margarine.
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Add 2 tablespoons fine dry bread crumbs, 1/2 small minced clove of garlic, and 1/4 teaspoon paprika.
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Toast the crumb mixture until lightly browned.
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Sprinkle the toasted crumb topping evenly over the ham mixture.
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Bake for 30 minutes, or until the casserole is hot and bubbly.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 989.7kcal
- % Daily Value *
- Total Fat 29.7g46%
- Saturated Fat 16.8g85%
- Cholesterol 91.8mg31%
- Sodium 1204.7mg51%
- Total Carbohydrate 145.8g49%
- Dietary Fiber 0.1g1%
- Sugars 137.5g
- Protein 35.1g71%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350F until warmed through.
Substitutions: You can substitute butter for margarine. Fresh tarragon can be replaced with 1/4 teaspoon dried tarragon if fresh is unavailable.
Tip: For extra crunch, mix some grated Parmesan cheese into the breadcrumb topping.
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