Ham Brunch Casserole

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Servings: 12 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Ham Brunch Casserole recipe image
Ham Brunch Casserole recipe image
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Ham Brunch Casserole

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 1446.2

Description

This International main features Day old white bread 12 Eggs, Ham, cubed 3 c Milk, Cheddar cheese, shredded 1/2 teaspoon Salt and pepper. It delivers rich, cheesy flavor, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Grease a 9x13 inch pan.
  2. remove the crusts from the bread and cut into 1/2 inch strips.
  3. Line the bottom of the pan with half of the bread slices.
  4. Scatter the ham cubes over the bread and top with the cheeses.
  5. Top with the remaining bread.
  6. In a large bowl combine the eggs, milk, salt, and pepper.
  7. Pour over the casserole.
  8. Cover and refrigerate overnight.
  9. Bake in a 350 oven for 1 hur.
  10. Cool the casserole before serving.
  11. KLEPACH On 04-28-95

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1446.2kcal
% Daily Value *
Total Fat 53.3g82%
Saturated Fat 28.4g142%
Cholesterol 170.9mg57%
Sodium 3700.5mg155%
Total Carbohydrate 149.8g50%
Dietary Fiber 8.1g33%
Sugars 16.8g
Protein 85.4g171%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, brunch, casserole, cheddar, cheese, cubed, day, eggs, ham, international, jack, main, milk, pepper, salt, shredded, teaspoon, title, white
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