Ham, Cheese, And Herb Baguette
Description
This Ham, Cheese, and Herb Baguette is the ultimate comfort food, combining the crisp exterior of fresh-baked bread with a gooey, savory interior. The dough is infused with rosemary and sage, then rolled around cubed ham and freshly grated Parmesan cheese for every bite. Its perfect for sandwich lovers or as a hearty side to soups and salads. The aroma of baking herbs and melting cheese fills the kitchen, making it an irresistible treat for family dinners or potlucks. Simple to assemble yet impressive enough for guests, this recipe brings a rustic French flair to your table using pantry staples.Ingredients
Directions
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Dissolve active dry yeast and honey in 1/2 cup of warm water in a large mixing bowl; let stand for 10 minutes until foamy.
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Add 2 tablespoons of olive oil, chopped fresh rosemary, thyme, sage, salt, and remaining warm water to the yeast mixture.
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Gradually stir in unbleached white flour until a soft dough forms.
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Turn dough onto a floured surface and knead for 5-7 minutes until smooth and elastic.
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Divide the dough in half and roll each piece into a 14x10 inch rectangle.
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Brush each rectangle with remaining olive oil, then layer with cubed ham, grated Parmesan cheese, and a generous grinding of black pepper.
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Tightly roll each rectangle lengthwise into a log, sealing the edges.
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Place loaves on a greased baking sheet, cover with a towel, and let rise for 15 minutes.
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Preheat oven to 450F (230C).
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Bake loaves for 20-25 minutes until golden brown and hollow-sounding when tapped.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 172.2kcal
- % Daily Value *
- Total Fat 0.5g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 18.7mg1%
- Total Carbohydrate 37.3g13%
- Dietary Fiber 0.7g3%
- Sugars 1.6g
- Protein 3.6g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Use day-old ham or leftover deli ham for best texture and flavor.
If using dried herbs, crush them slightly between your fingers before adding to release more aroma.
For a crispier crust, spray the loaves with water before baking.
Store leftovers in an airtight container at room temperature for up to 2 days, or freeze for up to 3 months.
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