These Ham and Cheese Biscuits are the ultimate comfort food, combining the tender crumb of homemade biscuits with savory chunks of ham and melted cheddar. The addition of sautéed red peppers and onions adds a subtle sweetness and depth that balances the salty ham. Perfect for a hearty breakfast, a brunch centerpiece, or a comforting dinner alongside a bowl of soup. The dough is easy to mix, and the result is a golden, flaky treat that disappears quickly. They offer a warm, cheesy richness that feels indulgent yet homey. Great for feeding a crowd or satisfying a craving for something savory and baked fresh from the oven.
Ham & Cheese Biscuits
Description
These Ham and Cheese Biscuits are the ultimate comfort food, combining the tender crumb of homemade biscuits with savory chunks of ham and melted cheddar. The addition of saut&# 195;©ed red peppers and onions adds a subtle sweetness and depth that balances the salty ham. Perfect for a hearty breakfast, a brunch centerpiece, or a comforting dinner alongside a bowl of soup. The dough is easy to mix, and the result is a golden, flaky treat that disappears quickly. They offer a warm, cheesy richness that feels indulgent yet homey. Great for feeding a crowd or satisfying a craving for something savory and baked fresh from the oven.Ingredients
Directions
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Preheat your oven to 400ðF (200ðC) and line a baking sheet with parchment paper.
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In a small skillet, melt the teaspoon of butter over medium heat. Add the diced red pepper and finely chopped onion, sautéing for 3-5 minutes until softened. Set aside to cool slightly.
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In a large mixing bowl, whisk together the bread flour, cake flour, baking powder, salt, and sugar.
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Cut the 1/2 cup of cold butter into small cubes. Using a pastry blender or your fingers, work the butter into the dry ingredients until the mixture resembles coarse crumbs with some pea-sized butter pieces remaining.
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In a separate bowl, whisk the buttermilk. Pour it into the dry ingredients and stir gently with a fork until just combined. Do not overmix.
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Fold in the diced ham, grated cheddar cheese, and the sautéed pepper and onion mixture until evenly distributed.
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Turn the dough out onto a lightly floured surface. Gently pat or roll the dough out to about 1-inch thickness.
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Use a 3-inch round cutter to cut out biscuits. Place them on the prepared baking sheet, leaving a little space between them.
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Bake for 12-15 minutes, or until the tops are golden brown and the biscuits are cooked through.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 1450.2kcal
- % Daily Value *
- Total Fat 45.5g70%
- Saturated Fat 26.8g134%
- Cholesterol 139.9mg47%
- Sodium 4767.0mg199%
- Total Carbohydrate 208.2g70%
- Dietary Fiber 5.7g23%
- Sugars 16.2g
- Protein 54.6g110%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Serve warm for the best texture and flavor.
Storage: Store leftover biscuits in an airtight container at room temperature for up to 2 days, or freeze for longer storage. Reheat in a toaster oven or conventional oven to restore crispness.
Tip: Ensure the butter is very cold when cutting it into the flour to achieve flaky layers.
Variation: Try adding fresh herbs like chives or parsley for an extra layer of flavor.
