Ham & Cheese Loaf

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Servings: 6 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Ham & Cheese Loaf recipe image
Ham & Cheese Loaf recipe image
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Ham & Cheese Loaf

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1275.9

Description

This International bread features Eggs, Milk, All-purpose flour, Baking powder, Salt. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. and crumbled 1 c Diced cooked ham 1 c Shredded Monterey Jack -cheese 1 c Shredded Swiss cheese 1 c Shredded sharp Cheddar -cheese In large bowl,
  2. beat eggs until foamy;
  3. add milk, flour, baking powder and salt, stirring until well blended.
  4. Add bacon, ham and cheeses and mix well.
  5. Bake in greased and floured 9x5-inch loaf pan at 350 F (177&# 194;°C) for 55-65 minutes or until wooden pick inserted in center comes out clean.
  6. Creme de Colorado Cookbook (1987) of Jim Vorheis

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1275.9kcal
% Daily Value *
Total Fat 72.6g112%
Saturated Fat 24.0g120%
Cholesterol 349.6mg117%
Sodium 5563.3mg232%
Total Carbohydrate 74.4g25%
Dietary Fiber 2.4g10%
Sugars 4.1g
Protein 75.8g152%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, amp, bacon, baking, blending, bread, cheese, crisp, drained, eggs, flour, fried, ham, international, loaf, milk, powder, salt, title
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