Ham Chowder

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style warm and comforting soup that brings home-style flavor to your table
Ham Chowder recipe image
Ham Chowder recipe image
Print Recipe

Ham Chowder

Author: chefs-mate Cooking Method: , , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 481.0

Description

This International soup features Butter, White onion, chopped, Garlic, minced. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Diagonally 3 c Cubed new potatoes w/skin 1 1/2 c Milk,
  2. cream or yogurt 4 tb Flour In dutch oven, saute bacon in butter until bacon in browned.
  3. Add onion, celery, garlic, potatoes, 1 1/2 c water and milk.
  4. Bring to boil and simmer 30 minutes uncovered.
  5. Combine sherry, water and flour.
  6. Whisk sherry mixture into chowder and simmer until thickened.
  7. Add salt and fresh black pepper to taste

Nutrition Facts

Servings 6

Amount Per Serving
Calories 481.0kcal
% Daily Value *
Total Fat 29.2g45%
Saturated Fat 10.9g55%
Cholesterol 38.2mg13%
Sodium 1120.8mg47%
Total Carbohydrate 29.8g10%
Dietary Fiber 4.4g18%
Sugars 3.8g
Protein 26.5g53%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, baking, boiling, butter, celery, chopped, chowder, dry, garlic, ham, international, lean, minced, onion, sautéing, sherry, simmering, sliced, soup, title
Recipe Card powered by WP Delicious