Ham Chowder

This International soup features Butter, White onion, chopped, Garlic, minced. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling, Sautéing, Stewing

Cuisine: Global

Courses: Soups

Difficulty: Intermediate

Servings: 6

Calories: 481.0

Description

This International soup features Butter, White onion, chopped, Garlic, minced. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 tablespoon Butter
1 lg White onion, chopped
2 cloves Garlic, minced
1 1/2 cup Water
2 tablespoon Dry sherry
1/2 cup Water
1/2 pound Lean bacon
6 Stalks Celery sliced

Directions

1
Diagonally 3 c Cubed new potatoes w/skin 1 1/2 c Milk,
2
cream or yogurt 4 tb Flour In dutch oven, saute bacon in butter until bacon in browned.
3
Add onion, celery, garlic, potatoes, 1 1/2 c water and milk.
4
Bring to boil and simmer 30 minutes uncovered.
5
Combine sherry, water and flour.
6
Whisk sherry mixture into chowder and simmer until thickened.
7
Add salt and fresh black pepper to taste

Nutrition Facts

Servings 6

Amount Per Serving
Calories 481.0kcal

% Daily Value *
Total Fat 29.2g45%
Saturated Fat 10.9g55%
Cholesterol 38.2mg13%
Sodium 1120.8mg47%
Total Carbohydrate 29.8g10%
Dietary Fiber 4.4g18%
Sugars 3.8g
Protein 26.5g53%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, baking, boiling, butter, celery, chopped, chowder, dry, garlic, ham, international, lean, minced, onion, sautÃÂ©ing, sherry, simmering, sliced, soup, title

Read it online: https://www.chefs-mate.com/recipe/ham-chowder/