Ham & Eggs Bravo

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Servings: 6 Difficulty: Intermediate
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Creamy, cheesy microwave dip served warm on toasted English muffins
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This quick and comforting appetizer features a rich, creamy sauce made from melted American cheese, mayonnaise, and milk, studded with cubes of salty ham, hard-boiled eggs, and pimientos. It’s a classic “brunch in a bowl” style dish that comes together in minutes using the microwave. The texture is smooth and lush, with savory pops of ham and egg providing satisfying contrast. Perfect for game day gatherings, lazy weekend breakfasts, or as a hearty starter before a light lunch. ItâÂÂs simple to make with pantry staples and offers that nostalgic, home-style comfort food appeal that everyone loves.

Ham & Eggs Bravo recipe image
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Ham & Eggs Bravo

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 54.6

Description

This quick and comforting appetizer features a rich, creamy sauce made from melted American cheese, mayonnaise, and milk, studded with cubes of salty ham, hard-boiled eggs, and pimientos. It&# 226;ÂÂs a classic "brunch in a bowl" style dish that comes together in minutes using the microwave. The texture is smooth and lush, with savory pops of ham and egg providing satisfying contrast. Perfect for game day gatherings, lazy weekend breakfasts, or as a hearty starter before a light lunch. ItâÂÂs simple to make with pantry staples and offers that nostalgic, home-style comfort food appeal that everyone loves.

Ingredients

Directions

  1. In a microwave-safe bowl, whisk together flour, salt, pepper, and mayonnaise until smooth.
  2. Gradually whisk in milk until the mixture is well combined and free of lumps.
  3. Microwave uncovered on high for 1 1/2 minutes, then stir thoroughly.
  4. Add cubed American cheese to the hot mixture.
  5. Microwave uncovered for another 1 1/2 minutes, stirring halfway through, until cheese is fully melted and sauce is thick.
  6. Fold in sliced green onions, chopped pimientos, cubed ham, and sliced hard-cooked eggs.
  7. Microwave uncovered for 2 to 4 minutes until the filling is heated through.
  8. Spoon the hot mixture onto split and toasted English muffins and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 54.6kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1219.0mg51%
Total Carbohydrate 11.4g4%
Dietary Fiber 0.4g2%
Sugars 0.0g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ham, eggs, cheese, dip, microwave, appetizer, brunch, english muffins, mayonnaise, pimiento, comfort food, quick recipe, cheese sauce, party food, breakfast, easy, hot dip, american cheese, onions, ham and eggs
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