Include in Print View:

Ham-Filled Mushroom Caps

Ham-Filled Mushroom Caps recipe image
This Spanish breakfast features Cured ham, finely diced, Cloves Garlic, minced, Parsley. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 210.8
Dietary: Gluten-free
Description
This Spanish breakfast features Cured ham, finely diced, Cloves Garlic, minced, Parsley. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 tablespoon Cured ham, finely diced
  • 2 ea Cloves Garlic, minced
  • 2 tablespoon Parsley, minced
  • 1/2 ea Dried red chili pepper, seed
  • 1 /4 teaspoon crushed red pep
  • 2 teaspoon Fruity olive oil
  • 12 ea Medium mushroom caps, brushe
Directions
  1. 1
    Preheat oven to 350F (175C).
  2. 2
    In a separate bowl, combine wet ingredients.
  3. 3
    Combine wet and dry ingredients, mixing until just combined.
  4. 4
    Fold in: Fruity olive oil.
  5. 5
    Transfer mixture to prepared pan.
  6. 6
    Bake until golden brown and a toothpick inserted in center comes out clean.
  7. 7
    Allow to cool before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 210.8kcal
% Daily Value *
Total Fat 4.5g7%
Saturated Fat 0.6g3%
Cholesterol 5.4mg2%
Sodium 173.0mg8%
Total Carbohydrate 34.6g12%
Dietary Fiber 7.2g29%
Sugars 7.0g
Protein 17.1g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, breakfast, brushe, caps, chili, cloves, crushed, cured, diced, dried, finely, fruity, garlic, ham, hamfilled, medium, minced, mushroom, mushrooms, oil
Read it online: https://www.chefs-mate.com/recipe/ham-filled-mushroom-caps/