Ham Head

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Servings: 1 Difficulty: Intermediate
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International-style classic side-dish that brings home-style flavor to your table
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Ham Head

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 75.0

Description

This International side-dish features Ham slice, Hard-boiled egg; cut in half. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. lengthwise 2 Long slices dill pickle Red pimento 7 Black olives 2 Baby carrots String cheese Lay ham on plate.
  2. Cut small slice off back of each egg half so egg sits flat.
  3. Place eggs on ham for eyes.
  4. Lay pickle slices on ham for mouth.
  5. Cut pimento in thin slices and place on whites of eggs for bloodshot eyes.
  6. Lay 5 olives inside pickles for teeth.
  7. Cut round ends off 2 olives.
  8. Place in centers of egg yolks for pupils of eyes.
  9. Place carrot on each side of ham slice for ears.
  10. Lay strips of string cheese above ham to make hair

Nutrition Facts

Servings 1

Amount Per Serving
Calories 75.0kcal
% Daily Value *
Total Fat 3.6g6%
Saturated Fat 1.1g6%
Cholesterol 105.2mg36%
Sodium 357.5mg15%
Total Carbohydrate 0.6g1%
Dietary Fiber 0.0g0%
Sugars 0.6g
Protein 9.5g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cut, egg, half, ham, hardboiled, head, international, pork, side-dish, slice, title
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