Ham Head

This International side-dish features Ham slice, Hard-boiled egg; cut in half. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Side Dishes

Difficulty: Intermediate

Servings: 1

Calories: 75.0

Dietary: Gluten-free

Description

This International side-dish features Ham slice, Hard-boiled egg; cut in half. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Round Ham slice
1 Hard-boiled egg; cut in half

Directions

1
lengthwise 2 Long slices dill pickle Red pimento 7 Black olives 2 Baby carrots String cheese Lay ham on plate.
2
Cut small slice off back of each egg half so egg sits flat.
3
Place eggs on ham for eyes.
4
Lay pickle slices on ham for mouth.
5
Cut pimento in thin slices and place on whites of eggs for bloodshot eyes.
6
Lay 5 olives inside pickles for teeth.
7
Cut round ends off 2 olives.
8
Place in centers of egg yolks for pupils of eyes.
9
Place carrot on each side of ham slice for ears.
10
Lay strips of string cheese above ham to make hair

Nutrition Facts

Servings 1

Amount Per Serving
Calories 75.0kcal

% Daily Value *
Total Fat 3.6g6%
Saturated Fat 1.1g6%
Cholesterol 105.2mg36%
Sodium 357.5mg15%
Total Carbohydrate 0.6g1%
Dietary Fiber 0.0g0%
Sugars 0.6g
Protein 9.5g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cut, egg, half, ham, hardboiled, head, international, pork, side-dish, slice, title

Read it online: https://www.chefs-mate.com/recipe/ham-head/