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Ham & Mac Bake

Ham & Mac Bake recipe image
This comforting Ham & Mac Bake is the ultimate crowd-pleaser, combining the nostalgia of macaroni and cheese with the savory sweetness of diced ham and tart apples. The rich, mustard-infused white sauce coats every noodle, creating a luxurious texture that feels indulgent yet homey. It&# 226;ÂÂs a perfect centerpiece for holiday dinners or cozy weeknight suppers, offering a unique twist on traditional casseroles. The addition of apples provides a subtle brightness that cuts through the richness, while the buttery breadcrumb topping adds a delightful crunch. Simple to assemble with pantry staples, this dish delivers warm, hearty satisfaction in every bite, making it a recipe youâÂÂll return to time and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 293.7
Description
This comforting Ham & Mac Bake is the ultimate crowd-pleaser, combining the nostalgia of macaroni and cheese with the savory sweetness of diced ham and tart apples. The rich, mustard-infused white sauce coats every noodle, creating a luxurious texture that feels indulgent yet homey. It&# 226;ÂÂs a perfect centerpiece for holiday dinners or cozy weeknight suppers, offering a unique twist on traditional casseroles. The addition of apples provides a subtle brightness that cuts through the richness, while the buttery breadcrumb topping adds a delightful crunch. Simple to assemble with pantry staples, this dish delivers warm, hearty satisfaction in every bite, making it a recipe youâÂÂll return to time and again.
Ingredients
  • 3 1/2 ounce Elbow macaroni (1-cup)
  • 1/4 cup Butter or margarine
  • 1/4 cup All-purpose flour
  • 2 tablespoon Brown sugar
  • 2 tablespoon Prepared mustard
  • 14 teaspoon Salt
Directions
  1. 1
    Preheat oven to 350ðF (175ðC).
  2. 2
    Cook elbow macaroni in boiling salted water until just tender, about 8 to 10 minutes, then drain well.
  3. 3
    While pasta cooks, melt 1/4 cup butter in a large saucepan over medium heat.
  4. 4
    Whisk in flour, brown sugar, prepared mustard, salt, and a dash of pepper until smooth.
  5. 5
    Gradually add 2 cups milk, whisking constantly until the mixture thickens and becomes bubbly.
  6. 6
    Stir in the cooked macaroni, 2 cups cubed fully cooked ham, and 2 cups peeled and thinly sliced apples.
  7. 7
    Pour the mixture into a greased 2-quart casserole dish.
  8. 8
    Mix 2 tablespoons melted butter with bread crumbs and sprinkle evenly over the top.
  9. 9
    Bake uncovered for 35 minutes, until the topping is golden brown and the casserole is bubbly.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 293.7kcal
% Daily Value *
Total Fat 11.8g19%
Saturated Fat 3.5g18%
Cholesterol 0.0mg0%
Sodium 68470.8mg2853%
Total Carbohydrate 42.9g15%
Dietary Fiber 2.1g9%
Sugars 7.9g
Protein 6.0g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ham, macaroni, casserole, bake, comfort food, mustard sauce, apples, dinner, easy recipe, holiday meal, creamy, cheese alternative, leftovers, family favorite, oven-baked, savory sweet, quick dinner, pasta dish, side dish, main course, winter recipe
Read it online: https://www.chefs-mate.com/recipe/ham-mac-bake/