Ham & Mac Bake

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Servings: 6 Difficulty: Intermediate
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A creamy, cheesy casserole featuring tender macaroni, savory ham, and sweet apples baked to golden perfection.
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This comforting Ham & Mac Bake is the ultimate crowd-pleaser, combining the nostalgia of macaroni and cheese with the savory sweetness of diced ham and tart apples. The rich, mustard-infused white sauce coats every noodle, creating a luxurious texture that feels indulgent yet homey. It’s a perfect centerpiece for holiday dinners or cozy weeknight suppers, offering a unique twist on traditional casseroles. The addition of apples provides a subtle brightness that cuts through the richness, while the buttery breadcrumb topping adds a delightful crunch. Simple to assemble with pantry staples, this dish delivers warm, hearty satisfaction in every bite, making it a recipe youâÂÂll return to time and again.

Ham & Mac Bake recipe image
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Ham & Mac Bake

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 293.7

Description

This comforting Ham & Mac Bake is the ultimate crowd-pleaser, combining the nostalgia of macaroni and cheese with the savory sweetness of diced ham and tart apples. The rich, mustard-infused white sauce coats every noodle, creating a luxurious texture that feels indulgent yet homey. It&# 226;ÂÂs a perfect centerpiece for holiday dinners or cozy weeknight suppers, offering a unique twist on traditional casseroles. The addition of apples provides a subtle brightness that cuts through the richness, while the buttery breadcrumb topping adds a delightful crunch. Simple to assemble with pantry staples, this dish delivers warm, hearty satisfaction in every bite, making it a recipe youâÂÂll return to time and again.

Ingredients

Directions

  1. Preheat oven to 350ðF (175ðC).
  2. Cook elbow macaroni in boiling salted water until just tender, about 8 to 10 minutes, then drain well.
  3. While pasta cooks, melt 1/4 cup butter in a large saucepan over medium heat.
  4. Whisk in flour, brown sugar, prepared mustard, salt, and a dash of pepper until smooth.
  5. Gradually add 2 cups milk, whisking constantly until the mixture thickens and becomes bubbly.
  6. Stir in the cooked macaroni, 2 cups cubed fully cooked ham, and 2 cups peeled and thinly sliced apples.
  7. Pour the mixture into a greased 2-quart casserole dish.
  8. Mix 2 tablespoons melted butter with bread crumbs and sprinkle evenly over the top.
  9. Bake uncovered for 35 minutes, until the topping is golden brown and the casserole is bubbly.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 293.7kcal
% Daily Value *
Total Fat 11.8g19%
Saturated Fat 3.5g18%
Cholesterol 0.0mg0%
Sodium 68470.8mg2853%
Total Carbohydrate 42.9g15%
Dietary Fiber 2.1g9%
Sugars 7.9g
Protein 6.0g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ham, macaroni, casserole, bake, comfort food, mustard sauce, apples, dinner, easy recipe, holiday meal, creamy, cheese alternative, leftovers, family favorite, oven-baked, savory sweet, quick dinner, pasta dish, side dish, main course, winter recipe
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