Ham & Lima Bean Soup

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Servings: 1 Difficulty: Intermediate
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American-style warm and comforting soup that brings home-style flavor to your table
Ham & Lima Bean Soup recipe image
Ham & Lima Bean Soup recipe image
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Ham & Lima Bean Soup

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 2411.7

Description

This American soup features Butter, Red-skinned potatoes*, Chopped onion, Mixture of green and red pep, Chicken broth. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Scrubbed and cut into 1/4 inch pieces.
  2. Melt butter in 5 qt pot over medium-high heat.
  3. Add potatoes, onion and peppers.
  4. Cook about 8 minutes until onion and peppers are tender.
  5. Stir in remaining ingredients, except ham; bring to boil.
  6. Reduce heat to medium.
  7. Add ham and simmer 10 to 15 minutes until hot and lima beans are tender.
  8. SuSan/San Diego**

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2411.7kcal
% Daily Value *
Total Fat 99.5g154%
Saturated Fat 30.2g151%
Cholesterol 737.5mg246%
Sodium 3320.0mg139%
Total Carbohydrate 85.0g29%
Dietary Fiber 15.6g63%
Sugars 22.8g
Protein 254.8g510%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, amp, bean, beans, boiling, broth, butter, chicken, chopped, cooked, cut, fordhook, frozen, green, ham, ilk, lima, mixture, onion, pep
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