Ham & Hominy Chowder

Servings: 4 Difficulty: Intermediate
A hearty, creamy Southern-inspired soup perfect for chilly evenings
Ham & Hominy Chowder recipe image

This comforting Ham and Hominy Chowder is a rustic, satisfying soup that balances the savory richness of cured ham with the earthy sweetness of white hominy. Diced red potatoes provide a wonderful texture, while sautéed onions and bell peppers add aromatic depth. A splash of milk at the end creates a lightly creamy broth without heavy cream. ItâÂÂs an ideal dish for cold autumn or winter days, offering warmth and nostalgia in every spoonful. Simple enough for weeknight dinners yet impressive enough for potlucks, this chowder comes together in one pot with minimal fuss. Serve with crusty bread for dipping.

Ham & Hominy Chowder

Difficulty: Intermediate
Servings: 4 Calories: 138.3

Description

This comforting Ham and Hominy Chowder is a rustic, satisfying soup that balances the savory richness of cured ham with the earthy sweetness of white hominy. Diced red potatoes provide a wonderful texture, while saut&# 195;©ed onions and bell peppers add aromatic depth. A splash of milk at the end creates a lightly creamy broth without heavy cream. ItâÂÂs an ideal dish for cold autumn or winter days, offering warmth and nostalgia in every spoonful. Simple enough for weeknight dinners yet impressive enough for potlucks, this chowder comes together in one pot with minimal fuss. Serve with crusty bread for dipping.

Ingredients

Directions

  1. Heat the vegetable oil in a large saucepan or Dutch oven over medium heat.
  2. Add the chopped onion, bell pepper, and celery; sauté for 5-7 minutes until softened and translucent.
  3. Stir in the cubed potatoes, cooked ham, and drained hominy.
  4. Sprinkle the flour, dried thyme, salt, and black pepper over the mixture; stir to coat evenly.
  5. Gradually pour in the milk, stirring constantly to prevent lumps.
  6. Bring the mixture to a gentle boil, then immediately reduce heat to low.
  7. Cover and simmer for 30-40 minutes, stirring occasionally, until potatoes are tender and soup has thickened.
  8. Taste and adjust seasoning with additional salt or pepper if needed before serving.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 138.3kcal
% Daily Value *
Total Fat 4.0g7%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 8.8mg1%
Total Carbohydrate 23.4g8%
Dietary Fiber 3.5g15%
Sugars 3.0g
Protein 2.8g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ham, hominy, chowder, southern, comfort food, potato soup, winter, hearty, one-pot, easy dinner, vegetarian-friendly, thyme, bell pepper, celery, milk, simmered, classic, family-style, warm, filling
Recipe Card powered by WP Delicious