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This Latin-American dessert features Water, Vermouth, Envelopes unflavored gelatin, Small onion, finely minced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Ham Mousse Dijon
Description
This Latin-American dessert features Water, Vermouth, Envelopes unflavored gelatin, Small onion, finely minced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine water and vermouth.
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Mix in gelatin.
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Set aside.In a medium saucepan,
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cook onion in butter.
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Add chicken broth.
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Simmer for 2 to 3 minutes.
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Stir in gelatin mixture.In a blender or food processor,puree about 1/3 stock mixture.
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Add tomato paste,mustard,2/3 ham and remaining stock mixture.Puree until smooth.
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Pour into a large bowl.
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Mix in wine and remaining ham.
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Fold in whipped
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cream .Spoon into an oiled mold.Chill several hours or overnight.Unmold.
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Garnish with watercress,if desired
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 766.0kcal
- % Daily Value *
- Total Fat 38.4g60%
- Saturated Fat 18.9g95%
- Cholesterol 181.9mg61%
- Sodium 1927.7mg81%
- Total Carbohydrate 11.8g4%
- Dietary Fiber 1.7g7%
- Sugars 5.4g
- Protein 98.0g196%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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