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Ham Mousse Dijon

Ham Mousse Dijon recipe image
This Latin-American dessert features Water, Vermouth, Envelopes unflavored gelatin, Small onion, finely minced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 766.0
Dietary: Gluten-free
Description
This Latin-American dessert features Water, Vermouth, Envelopes unflavored gelatin, Small onion, finely minced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/4 cup Water
  • 1/4 cup Vermouth
  • 2 ea Envelopes unflavored gelatin
  • 1 ea Small onion,finely minced
  • 1 tablespoon Butter
  • 1 cup Chicken broth
  • 2 tablespoon Tomato paste
  • 1/2 cup Dijon style mustard
  • 1 pound Finely chopped baked ham
  • 2 tablespoon Madeira wine
  • 1 cup Heavy cream,whipped
Directions
  1. 1
    Combine water and vermouth.
  2. 2
    Mix in gelatin.
  3. 3
    Set aside.In a medium saucepan,
  4. 4
    cook onion in butter.
  5. 5
    Add chicken broth.
  6. 6
    Simmer for 2 to 3 minutes.
  7. 7
    Stir in gelatin mixture.In a blender or food processor,puree about 1/3 stock mixture.
  8. 8
    Add tomato paste,mustard,2/3 ham and remaining stock mixture.Puree until smooth.
  9. 9
    Pour into a large bowl.
  10. 10
    Mix in wine and remaining ham.
  11. 11
    Fold in whipped
  12. 12
    cream .Spoon into an oiled mold.Chill several hours or overnight.Unmold.
  13. 13
    Garnish with watercress,if desired

Nutrition Facts

Servings 8

Amount Per Serving
Calories 766.0kcal
% Daily Value *
Total Fat 38.4g60%
Saturated Fat 18.9g95%
Cholesterol 181.9mg61%
Sodium 1927.7mg81%
Total Carbohydrate 11.8g4%
Dietary Fiber 1.7g7%
Sugars 5.4g
Protein 98.0g196%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baked, blending, broth, butter, chicken, chopped, cream,whipped, dessert, dijon, envelopes, finely, gelatin, ham, heavy, latin-american, madeira, minced, mousse, mustard, onion,finely
Read it online: https://www.chefs-mate.com/recipe/ham-mousse-dijon/