Ham & Shrimp Creole

This Creole main features Butter, Canned tomatoes, Hot water or stock, Onion flakes, Salt. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stewing

Cuisine: Creole

Courses: Main Courses

Difficulty: Beginner

Servings: 6

Calories: 223.5

Description

This Creole main features Butter, Canned tomatoes, Hot water or stock, Onion flakes, Salt. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 tablespoons Butter
2 cups Canned tomatoes
1 1/2 cups Hot water or stock
2 tablespoons Onion flakes
3 teaspoons Salt
1/2 teaspoons Sugar
1/8 teaspoons Thyme
1/2 lbs Raw shrimp, peeled
3 tablespoons Flour
1/4 cups Tomato paste
2 tablespoons Chopped parsley
2 teaspoons Chili powder
1/4 teaspoons Garlic powder
1 teaspoons Lemon juice

Directions

1
Melt butter in a 2.5 qt heavy saucepan. Remove from heat. Blend in flour and cook over low heat until the mixture is a medium to dark brown. Remove from heat and add the next 11 ingredients. Simmer 20 minutes, covered. Add ham, shrimp and lemon juice. Cook uncovered, for 10 minutes or until shrimp turn pink. Serve over hot cooked rice
2
Diced green pepper
3
Diced, cooked ham

Nutrition Facts

Servings 6

Amount Per Serving
Calories 223.5kcal

% Daily Value *
Total Fat 10.3g16%
Saturated Fat 5.9g30%
Cholesterol 110.4mg37%
Sodium 15037.3mg627%
Total Carbohydrate 20.4g7%
Dietary Fiber 4.0g16%
Sugars 6.7g
Protein 15.0g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, blending, butter, canned, chili, chopped, creole, fish, flakes, flour, garlic, ham, hot, juice, lemon, main, onion, parsley, paste, peeled

Read it online: https://www.chefs-mate.com/recipe/ham-shrimp-creole/