Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This American sandwich features Ground beef preferable lean, Celery diced, Carrots, diced, Cabbage. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Hamburger & Barley Soup
Description
This American sandwich features Ground beef preferable lean, Celery diced, Carrots, diced, Cabbage. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Salt & pepper Brown beef in a large saucepan.
-
Drain off any fat then
-
add celery, carrots, cabbage, onion, beef broth, tomatoes and juice, barley, thyme, basil and garlic.
-
Cover , bring to a
-
boil then
-
heat and
-
simmer 45 minutes to an hour or until vegetables and barley are just tender.
-
Remove from heat, stir in brown sugar, vinegar, Worcestershire sauce, salt and pepper.
-
Check seasoning and serve with plenty of crusty bread or rolls
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1073.0kcal
- % Daily Value *
- Total Fat 53.9g83%
- Saturated Fat 21.3g107%
- Cholesterol 275.7mg92%
- Sodium 437.8mg19%
- Total Carbohydrate 42.8g15%
- Dietary Fiber 7.4g30%
- Sugars 10.8g
- Protein 98.9g198%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, amp, balsamic, barley, basil, beef, boiling, broth, brown, cabbage, canned, carrots, celery, chopped, diced, dried, garlic, ground, hamburger, lean
