Hamburger Dump Soup
Description
This American sandwich features Hamburger, Beef cubes, Tomato sauce, Water, Salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Dump the water in a large pot.
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Bring to a boil; add bouillon cubes, tomato sauce, salt, pepper, parsley, onion and basil.
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Drop hamburger into pot in small pieces.
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Simmer for 10 minutes on medium heat.
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Add the vegetables, mushrooms, tomatoes and the noodles or rice.
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You can also use up the small bowls of vegetables leftover in your refrigerator.
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Add more water if necessary.
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Cook until the noodles are done.
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Randy Rigg
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 505.7kcal
- % Daily Value *
- Total Fat 20.0g31%
- Saturated Fat 6.6g33%
- Cholesterol 124.9mg42%
- Sodium 4790.1mg200%
- Total Carbohydrate 25.0g9%
- Dietary Fiber 4.7g19%
- Sugars 9.8g
- Protein 56.6g114%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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