Hamburger Pie

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Servings: 4 Difficulty: Intermediate
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A comforting savory casserole with a rich meat filling and fluffy potato crust
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This classic Hamburger Pie is the ultimate comfort food, combining a savory ground beef and green bean filling topped with a creamy, golden mashed potato crust. It’s a hearty, one-dish meal that feels like a warm hug on a cold evening. The combination of tender beef, fresh herbs, and smooth potatoes creates a satisfying texture and deep, savory flavor profile. Perfect for busy weeknight dinners or potlucks, this dish is easy to assemble and feeds a crowd with minimal effort. ItâÂÂs a nostalgic favorite that brings simple, home-style cooking to the forefront, ensuring everyone leaves the table happy and full.

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Hamburger Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 421.0

Description

This classic Hamburger Pie is the ultimate comfort food, combining a savory ground beef and green bean filling topped with a creamy, golden mashed potato crust. It&# 226;ÂÂs a hearty, one-dish meal that feels like a warm hug on a cold evening. The combination of tender beef, fresh herbs, and smooth potatoes creates a satisfying texture and deep, savory flavor profile. Perfect for busy weeknight dinners or potlucks, this dish is easy to assemble and feeds a crowd with minimal effort. ItâÂÂs a nostalgic favorite that brings simple, home-style cooking to the forefront, ensuring everyone leaves the table happy and full.

Ingredients

Directions

  1. Preheat your oven to 350ðF (175ðC) and grease a 1.5-quart casserole dish.
  2. In a large skillet, cook the chopped onion in fat or lard over medium heat until softened and golden brown.
  3. Add the ground beef to the skillet and cook until browned, breaking it up with a spoon. Drain any excess grease if desired.
  4. Stir in the drained green beans, condensed tomato soup, salt, and pepper. Mix well to combine.
  5. Pour the meat and bean mixture into the prepared casserole dish, spreading it out evenly.
  6. In a separate bowl, mash the cooked potatoes until smooth. Stir in the beaten egg, warm milk, salt, and pepper until creamy.
  7. Spoon the mashed potato mixture over the meat filling, spreading it out to cover the surface completely.
  8. Bake in the preheated oven for 30 minutes, or until the potato topping is set and lightly golden on top.
  9. Let the pie cool for 5 minutes before serving to allow the filling to set.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 421.0kcal
% Daily Value *
Total Fat 17.4g27%
Saturated Fat 6.8g34%
Cholesterol 88.5mg30%
Sodium 96.2mg5%
Total Carbohydrate 30.6g11%
Dietary Fiber 5.9g24%
Sugars 5.3g
Protein 34.1g69%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: hamburger pie, ground beef, potato topping, green beans, comfort food, casserole, american dinner, easy meal, hearty, one dish meal, family dinner, beef recipe, mashed potatoes, tomato soup, budget friendly, quick dinner, meat pie, homestyle cooking
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