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Hamburger Pie

Hamburger Pie recipe image
This hearty American-style dish features a savory filling of lean ground beef, bulgur, and vegetables in a barbecue broth, topped with tender buttermilk biscuits. The combination of savory meat and soft, flaky crust makes for a satisfying and comforting meal. It is a unique twist on traditional pies that delivers bold flavors and substantial nutrition.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 247
Description
This hearty American-style dish features a savory filling of lean ground beef, bulgur, and vegetables in a barbecue broth, topped with tender buttermilk biscuits. The combination of savory meat and soft, flaky crust makes for a satisfying and comforting meal. It is a unique twist on traditional pies that delivers bold flavors and substantial nutrition.
Ingredients
  • 1 onion peeled and cut into chunks
  • 2 stalks celery, cut into chunks
  • 2 green bell peppers seeded and cut into chunks
  • 1/4 cups bulgur
  • 1/3 lbs lean ground beef
  • 2 teaspoons olive oil
  • 1 tablespoon all-purpose flour
  • 14 1/2 oz reduced sodium beef broth, defatted
  • 1/2 cups prepared barbecue sauce
  • 1/2 teaspoons Worcestershire sauce
  • to taste salt and freshly ground pepper
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoons baking soda
  • 1/2 teaspoons salt
  • 1/2 teaspoons celery seed
  • 1 tablespoon finely chopped fresh parsley
  • 1/2 cups buttermilk
  • 2 tablespoons canola oil
Directions
  1. 1
    To make the filling: In a food processor, pulse onion, celery, and bell peppers until finely chopped. Set aside.
  2. 2
    In a large dry skillet, toast bulgur over medium heat, stirring often, until lightly browned, about 3 minutes. Transfer to a bowl and set aside.
  3. 3
    Add beef to the skillet and cook over medium heat, breaking up clumps with a fork, until browned, 3 to 4 minutes. Transfer to a colander to drain.
  4. 4
    Dry the skillet with a paper towel; add olive oil and heat over medium heat. Add reserved vegetables and cook, stirring, until they start to brown, 8 to 10 minutes.
  5. 5
    Add flour and stir for 1 minute. Add broth, barbecue sauce, Worcestershire sauce, and reserved beef and bulgur.
  6. 6
    Cook, stirring, until thickened, about 10 minutes. Season with salt and pepper and set aside.
  7. 7
    To make the crust: Preheat oven to 450F (230C).
  8. 8
    In a mixing bowl, whisk flour, baking powder, baking soda, salt, celery seed, and parsley.
  9. 9
    In a glass measuring cup, combine buttermilk and canola oil.
  10. 10
    Make a well in the dry ingredients. Add wet ingredients and stir with a fork until just combined.
  11. 11
    Turn dough out onto a floured surface and knead gently 7 to 8 times.
  12. 12
    With a floured rolling pin, roll into an 8-inch circle. Flour a fluted pastry wheel or a knife and cut dough into 6 triangles.
  13. 13
    Spoon reserved filling into an ungreased 9 1/2-inch deep-dish pie pan.
  14. 14
    Arrange biscuits evenly over filling.
  15. 15
    Bake for 20 to 30 minutes, or until bubbling.
  16. 16
    Let stand for 5 minutes before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 247kcal
% Daily Value *
Total Fat 11.7g18%
Saturated Fat 4.1g21%
Cholesterol 52mg18%
Sodium 545mg23%
Total Carbohydrate 15g5%
Dietary Fiber 1.9g8%
Sugars 3g
Protein 19.6g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, bulgur, barbecue, biscuits, buttermilk, celery, onion, pie, main course, american, savory, comfort food
Read it online: https://www.chefs-mate.com/recipe/hamburger-pie/