Hamburger Soup 2
Description
This American sandwich features Hamburger, Oil, Diced carrots, Diced onions, Diced celery. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sour cream Brown meat, drain and set aside.
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In soup add oil, carrots, onions, celery and garlic.
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Cook until tender, about 5 minutes.
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Add broth, tomatoes, thyme, salt, pepper and beef.
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Bring to a boil and simmer covered for 20 minutes.
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Just before serving stir in noodles and parsley and heat.
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Serve with sour cream
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 520.5kcal
- % Daily Value *
- Total Fat 22.1g34%
- Saturated Fat 5.3g27%
- Cholesterol 135.1mg46%
- Sodium 2591.1mg108%
- Total Carbohydrate 29.1g10%
- Dietary Fiber 5.0g20%
- Sugars 8.7g
- Protein 48.6g98%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, beef, boiling, broth, carrots, celery, chicken, diced, garlic, hamburger, minced, noodles, oil, onions, parsley, pepper, salt, sandwich, simmering, soup
